Classic Salad Dressing
Add some excitement to your salads with this classic recipe — the foundation of dressings around the world, made with rapeseed oil and Willy’s Apple Cider Vinegar.
Serves
4 people
Prep time
15 minutes
Ingedients
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2 tbsp Willy’s Apple Cider Vinegar
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1 cup rapeseed oil
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1 tsp honey
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2 tsp whole grain mustard
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1 fresh garlic clove
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Salt (to taste)
-
Pepper (to taste)
Method
Add rapeseed oil, Willy’s ACV, honey, mustard, and garlic into a small bowl or clean jam jar.
Whisk or shake until the dressing emulsifies into a smooth mixture.
Season with salt and pepper to taste.
Serve immediately or store in the fridge for up to a week.
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