Ingedients

• Beetroot Hummus

• 1 tsp cumin seeds

• 250g cooked beetroot

• 400g cooked chickpeas, drained (reserve aquafaba)

• 1 garlic clove, minced

• 1 tsp fresh coriander stalks, finely chopped

• ½ tsp salt

• 2 tbsp olive oil

• 1 tbsp Willy’s Original ACV

• Vinaigrette

• 1 garlic clove, minced

• 60ml Willy’s Turmeric ACV

• 60ml Willy’s Live Apple Balsamic

• Sea salt flakes

• Black pepper

• Nourish Bowl

• Wholegrain rice, cooked

• 1 courgette

• 2 carrots

• 3 radishes

• 4 cherry tomatoes

• 2 spring onions

• Handful fresh spinach

• Handful kale

• 1 medium cooked beetroot

• 3 tbsp olive oil

• 60ml Willy’s Live Apple Balsamic

• 3 tbsp Willy’s Turmeric ACV

• Sea salt

• Sunflower seeds

• Hemp seeds

• Chia seeds

Method