Do you wash your fruit and vegetables before storing them in the fridge? We do — and we always use Willy’s Organic Apple Cider Vinegar.

ACV is a natural, effective way to clean fresh produce. The acetic acid in Willy’s raw, unfiltered vinegar helps remove dirt, wax and pesticide residues, while its antimicrobial properties reduce surface bacteria — all without harsh chemicals.

Here’s how to do it:

  1. Fill your sink or a large bowl with cool water.
  2. Add a generous dash of Willy’s Original Apple Cider Vinegar.
  3. Submerge your fruit and veg, giving everything a gentle wash.
  4. Let them soak for a few minutes — leafy greens love a proper spa moment, and berries float happily like they’re on holiday.
  5. Once clean, spread your produce out on tea towels to dry. A salad spinner works perfectly for greens.
  6. When dry, store in reusable bags with a damp paper towel to keep everything fresh for the week.

A simple, sustainable kitchen habit that makes every bite cleaner and fresher.