About Willy's

The discovery of the living mother in our farm’s 300-year-old orchards inspired our founder William Chase to learn the fine art of fermenting, allowing us to make traditional foods commercially. On our site in Herefordshire, we have set up the world’s first farm based probiotic factory. Fermenting raw, unfiltered, and unpasteurised apple cider vinegar with our living mother on our organic, regenerative farm.
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As a family of farming fermenters, our mission is to help everyoneunderstand gut health. It affects everything in us, from our mood, mind,energy, blood, sugar, weight, breathing, sleep, and even our skin and hair.

The only thing we can change in our body is our gut. We are what we eat.

We practice probiotic regenerative agriculture, the kind of bio-intensive agriculture that focused on creating healthy soil microorganisms. We do this by farming 100% wild, with no intervention, and by growing a mixed variety of plants.

This helps to retain wild yeast and preserve the soil structure, which in turn supports a diverse range of beneficial bacteria.

Our mission is simple: to make the best tasting, probiotic apple cider vinegar in the world that’s good for both people and planet.

 

Tastes Great

A daily dose as easy as a.c.v