We’re delighted to announce our partnership with the incredibly talented Bettina Campolucci Bordi - a leading plant-based chef, author and advocate for sustainable, conscious eating.
Bettina’s approach to food mirrors everything we stand for at Willy’s: real, unprocessed ingredients, vibrant nutrition and a deep respect for nature. Her passion for creating accessible, flavourful plant-based recipes makes her the perfect match for our live, raw apple cider vinegar range.
A Meeting of Minds
Will Chase, our founder, first met Bettina at a plant-based retreat in Bali - not the usual setting for a Herefordshire farmer. But her dishes, packed with colour, balance and creativity, left a lasting impression. “Her food was so full of life,” says Will. “It showed me how simple, natural ingredients can transform the way we feel.”
What’s to Come
Together, we’ll be developing a series of recipes and wellness ideas that highlight just how versatile Willy’s Apple Cider Vinegar can be - from refreshing drinks and nourishing dressings to gut-friendly meals you’ll love to make at home.
Follow Bettina’s journey with us on our Recipes page and discover how to bring more balance, flavour and wellbeing to your daily routine.
