Blueberry & Lime Jam Shrub
Blueberry and Lime Jam Shrub with apple cider vinegar (ACV) is a refreshing drink made with Live Original ACV.
Serves
6 people
Prep time
10 minutes
Cook time
10 minutes
Ingedients
-
400g blueberries (fresh or frozen)
-
120g granulated sugar
-
1 lime, zest and juice
-
50ml water
-
150ml Willy’s Original Apple Cider Vinegar
-
Fresh blueberries, to garnish
Method
In a saucepan, combine blueberries, water, and sugar. Cook over medium heat, stirring until jammy (about 5–7 mins).
Add Willy’s ACV and simmer for another 5 mins.
Remove from heat and let cool for 1 hour.
Strain through a muslin-lined sieve into a bowl, reserving the jam for toast or cocktails. (Do not press pulp.)
Pour syrup into a sterilised glass jar and refrigerate for up to 1 month.
To make a cocktail: Add 1 tbsp blueberry jam, 50ml shrub syrup, ice, and top with tonic. Garnish with fresh blueberries.
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