Elderflower ACV Kombucha Shrub
Elderflower ACV Kombucha Shrub with apple cider vinegar (ACV) is a refreshing drink made with Live Original ACV.
Serves
6 people
Prep time
10 minutes
Ingedients
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6–7 tbsp elderflower (fresh or cordial)
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1 tbsp grated lemon zest
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2 tbsp lemon juice
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120g granulated sugar
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80ml water
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120ml Willy’s Apple Cider Vinegar
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1 can Willy’s Kombucha
Method
In a saucepan, combine elderflower, lemon zest, lemon juice, sugar, and water. Bring to a gentle boil.
Reduce to a simmer, stirring occasionally for 3–4 minutes.
Add Willy’s ACV, stir, and cook for 1–2 minutes.
Remove from heat, cover with a clean cloth, and steep overnight.
Strain through a muslin-lined sieve without pressing.
Pour syrup into a clean jar and refrigerate for up to 1 month.
To serve:
Add 4 tbsp shrub syrup to a glass.
Top with ice, cucumber peelings, lemon slices, and fresh mint.
Fill with Willy’s Kombucha, garnish with elderflowers, and enjoy.
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