The Hedgerow
The Hedgerow with apple cider vinegar (ACV) is a refreshing drink made with Live Original ACV.
Serves
6 people
Prep time
10 minutes
Ingedients
-
100g blueberries
-
100g blackberries
-
100g raspberries
-
3 sprigs rosemary
-
150g caster sugar (add up to 50g more for a sweeter taste)
-
150ml Willy’s Original Apple Cider Vinegar
-
50ml water
Method
In a saucepan, heat sugar and water over medium heat until sugar dissolves.
Add rosemary and all berries. Gently crush with a masher.
Simmer gently until mixture becomes sticky and jammy.
Stir in Willy’s ACV and cook for 2 minutes.
Taste for sweetness — add more sugar if needed.
Leave to cool for 2 hours, then steep overnight for best flavour.
Strain through a muslin-lined sieve without pressing.
Save the leftover berry pulp for ice cream or toast.
Store syrup in a sterilised jar in the fridge for up to 1 month.
To serve as a cocktail: Add 4–5 tbsp syrup to a glass with a handful of crushed ice and a few fresh berries. Top with tonic or lemonade, garnish with extra berries, and enjoy.
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