Acai Berry Pancakes
Acai Berry And Acv Pancakes with apple cider vinegar (ACV) is a baking recipe made with Live Original ACV.
Serves
4 people
Prep time
10 minutes
Cook time
15 minutes
Ingedients
-
1 tbsp Willy’s Live Original ACV
-
1 tbsp Extra Virgin Olive Oil for frying
-
150g gluten-free flour
-
250ml milk of your choice (dairy or plant-based)
-
2 tsp baking powder
-
¼ tsp baking soda
-
1 tsp vanilla extract
-
Pinch of salt
- For the açai ice cream:
-
60ml oat milk
-
1 banana, chopped and frozen
-
A squeeze of agave syrup
-
2 packs frozen açai purée (e.g., Grow Wild), chopped into chunks
Method
In a bowl, whisk together flour, baking powder, baking soda, vanilla, and salt.
Slowly pour in the milk and Willy’s Live Original ACV, whisking until a smooth, thick batter forms.
Heat a little Willy’s Extra Virgin Olive Oil in a non-stick frying pan over medium-low heat.
Add 2 tbsp of batter per pancake and cook for 3–4 minutes until bubbles form. Flip and cook 2–3 minutes until golden. Keep warm while you finish the batch.
For the açai ice cream, blend banana, oat milk, and agave into a paste. Add the açai chunks and blend until smooth and creamy (add extra oat milk if needed).
Serve pancakes stacked with a dollop of açai ice cream, a drizzle of almond butter, and fresh fruit.
Shop the recipe
More delicious ideas...
ACV Mediterranean Salad
10 mins | 2 peopleACV Mediterranean Salad with apple cider vinegar is a gut-friendly recipe using Live Original ACV.
Lebanese Lentil Salad With Homemade Vegan Feta
20 mins | 4 peopleLebanese Lentil Salad With Homemade Vegan Feta with apple cider vinegar (ACV) is a gut-friendly recipe using Live Original ACV.
Spring Time Nourish Bowl
15 mins | 3 peopleSpring Time Nourish Bowl with apple cider vinegar (ACV) is a gut-friendly recipe using Live Original ACV.
