Probiotic Pickled Onions with Willy's Live ACV
Crisp onions gently pickled in Willy’s live apple cider vinegar for a naturally tangy bite. Unpasteurised and full of living cultures to help support gut health. Simple, clean ingredients let the onions’ natural sweetness shine through. A versatile probiotic staple to lift salads, sandwiches, and everyday meals.
Serves
4 people
Prep time
10 minutes
Ingedients
-
2 Large Red Onions
-
250ml Willy’s Live ACV
-
½ tsp Sea Salt
Method
Peel and thinly slice the red onions.
Pack the onions into a sterilized jar, add half a tablespoon of Sea Salt then top with Willy’s Live ACV. Place the lid on the jar and shake, leave for a minimum of 24 hours.
Add to your favourite salads, sandwiches or on top of soups for a probiotic boost.
Shop the recipe
More delicious ideas...
Probiotic Pickled Onions with Willy's Live ACV
10 mins | 4 peopleCrisp onions gently pickled in Willy’s live apple cider vinegar for a naturally tangy bite. Unpasteurised and full of living cultures to help support gut health. Simple, clean ingredients let the onions’ natural sweetness shine through. A versatile probiotic staple to lift salads, sandwiches, and everyday meals.
Willy's Probiotic Live Balsamic Pickles
20 mins | 4 peopleA super-easy, quick pickle made with our naturally fermented balsamic vinegar. Full of character, its living cultures help support gut health, while the gentle pickling brings out the beetroots natural sweetness and depth. A clean, balanced staple that adds colour, flavour, and a nourishing gut boost to everyday meals.
Willy's Gut-Friendly Vinaigrette with Apple Cider Vinegar
5 mins | 4 peopleA simple dressing made with our very own ingredients; raw honey, extra virgin olive oil, and Willy’s apple cider vinegar. Our live vinegar’s cultures help support gut health, while the healthy fats in olive oil make nutrients easier to absorb. A clean and balanced staple recipe for everyday.
