Willy’s ACV Hot Sauce
Willy’s Hot Sauce with apple cider vinegar (ACV) is a fiery, probiotic sauce with red pepper, chilli, tomato and Eureka ACV.
Servings
10 people
Prep time
15 minutes
Cook time
30 minutes
Ingedients
-
100ml Willy’s Eureka Apple Cider Vinegar
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1 tbsp Willy’s Extra Virgin Olive Oil (for frying)
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1 red pepper, sliced
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4 garlic cloves, sliced
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1 inch ginger, sliced
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1 chilli, sliced (keep seeds for extra heat)
-
1 punnet cherry tomatoes
Method
1
Heat Willy’s Olive Oil in a pan over medium heat.
2
Add red pepper, garlic, ginger and chilli; sauté until garlic is golden.
3
Add cherry tomatoes and cook until blistered and softened.
4
Cool slightly, then blend with Willy’s Eureka ACV until smooth.
5
Pour into a jar, let cool, and use with BBQs, grilled dishes or anything needing extra oomph.
