Buckwheat Crêpes
Buckwheat Crêpes with apple cider vinegar (ACV) are light, gut-friendly pancakes made with Live Original ACV for extra flavour.
Servings
4 people
Prep time
10 minutes
Cook time
15 minutes
Ingedients
-
1 tbsp Live Original ACV
-
100g buckwheat flour
-
1 egg
-
250ml milk (or plant-based alternative)
-
Pinch of sea salt
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Butter or oil, for frying
Method
1
In a bowl, whisk buckwheat flour, egg, milk, Live Original ACV and salt until smooth.
2
Let the batter rest for 10 minutes.
3
Heat a little butter or oil in a non-stick pan over medium heat.
4
Pour a ladle of batter, swirl to coat the pan, and cook until golden underneath.
5
Flip and cook the other side for 1–2 minutes.
6
Serve warm with your choice of sweet or savoury toppings.
