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Cauliflower Cous Cous

Cauliflower Cous Cous with apple cider vinegar (ACV) is a gut-friendly recipe using Live Original ACV.

Serves

4 people

Prep time

15 minutes

Cook time

5 minutes

Cauliflower Cous Cous

Ingedients

  • 2 tbsp Willy’s Live Turmeric ACV

  • 2 tbsp Extra Virgin Olive Oil

  • 1 medium cauliflower, cut into florets

  • 1 clove garlic, roughly chopped

  • 1 small bunch parsley, roughly chopped

  • Zest of 1 lemon

  • Handful of almonds, chopped or bashed

  • 1–2 tsp runny honey

  • 1 tsp paprika

  • 1 tsp ground cumin

  • 1 tsp ground coriander

  • ½ tsp ground cinnamon

  • ½ tsp ground ginger

  • Pinch of chilli powder

  • Small handful of pomegranate seeds (to garnish)

  • Salt and black pepper, to taste

Method

1

Chop the cauliflower into florets and pulse with garlic in a food processor until it resembles cous cous (not too fine, not too chunky).

2

In a pan, toast the almonds until fragrant, then add honey to coat. Set aside.

3

Mix paprika, cumin, coriander, cinnamon, ginger, and chilli powder together.

4

Toss the cauliflower mixture with the spices.

5

Dress with Willy’s Turmeric ACV and Extra Virgin Olive Oil.

6

Stir through parsley and lemon zest, then scatter with almonds and pomegranate seeds.

7

Season with salt and pepper. Serve immediately.