Charred Octopus & Patty Pan Squash
Charred Octopus And Patty Pan Squash with apple cider vinegar (ACV) is a gut-friendly recipe using Live Original ACV.
Serves
2 people
Prep time
10 minutes
Cook time
15 minutes
Ingedients
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Ingredients For the Dish
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1 pre-steamed octopus (tentacles)
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2 patty pan squash, thinly sliced
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For the Dressing
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2 garlic cloves, minced
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4 sprigs fresh oregano (leaves only)
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1 red chilli
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50ml extra virgin olive oil
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10ml Willy’s Fire Cider ACV
Method
Method Preheat grill or skillet to high heat.
Char octopus tentacles for 3–4 mins per side until golden and slightly crisp.
Grill sliced patty pan squash for 5 mins per side until tender and marked.
Blitz garlic, oregano, chilli, olive oil, and Willy’s ACV in a blender until smooth.
Plate octopus and squash, then drizzle generously with dressing. Serve immediately.
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