Classic Salad Dressing
Add some excitement to your salads with this classic recipe — the foundation of dressings around the world, made with rapeseed oil and Willy’s Apple Cider Vinegar.
Servings
4 people
Prep time
15 minutes
Ingedients
-
2 tbsp Willy’s Apple Cider Vinegar
-
1 cup rapeseed oil
-
1 tsp honey
-
2 tsp whole grain mustard
-
1 fresh garlic clove
-
Salt (to taste)
-
Pepper (to taste)
Method
1
Add rapeseed oil, Willy’s ACV, honey, mustard, and garlic into a small bowl or clean jam jar.
2
Whisk or shake until the dressing emulsifies into a smooth mixture.
3
Season with salt and pepper to taste.
4
Serve immediately or store in the fridge for up to a week.
