Crispy New Potatoes with Probiotic Eureka Chimichurri
Golden, oven-roasted crushed new potatoes topped with a vibrant chimichurri made with probiotic-rich apple cider vinegar, fresh herbs, garlic and extra virgin olive oil.
Prep time
45 minutes
Cook time
10 minutes
Ingedients
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500g New Potatoes
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1 tbsp Sea Salt
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200g Fresh Parsley
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2 tbsp Dried Oregano
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1 Red Chilli, diced
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2 Garlic Cloves, Minced
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½ tsp Sea Salt
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¼ tsp Black Pepper
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2 tbsp Willy’s Eureka ACV
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4 tbsp Willy’s Extra Virgin Olive Oil
Method
Preheat the oven to 180c.
Place the potatoes on a large baking tray and drizzle with oil. Place in the oven for 45 minutes.
In a bowl mix the parsley, oregano, garlic, chilli, salt and pepper.
Stir in the Eureka ACV and olive oil.
Let sit for 15 minutes.
Spoon generously over the warm potatoes.
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