Ingedients

• Marinated Tofu

• 400g firm tofu, cubed

• 1 ½ tbsp Willy’s Eureka ACV

• 1 tbsp Honey

• 1 tbsp Olive Oil

• 1 Garlic Clove, minced

• Quick Pickles

• 2 Radishes Sliced

• ¼ Cucumber Roughly Chopped

• 1 Carrot, ribboned

• 2 tbsp Willy’s Eureka ACV

• Pinch Salt

• Pinch Chilli Flakes

• To Serve

• 450g Cooked Rice

• 1 Avocado, sliced

• Fresh coriander

Method