Eureka Turmeric ACV Hummus Plate
A creamy, flavour-packed dip served with fresh crunchy veg and warm flatbread - simple, wholesome, and perfect for sharing. Made with our probiotic Eureka Turmeric ACV.
Prep time
10 minutes
Ingedients
-
Hummus
-
1 Can of Chickpeas
-
2 tbsp Tahini or Nut Butter
-
2 tbsp Willy’s Eureka Turmeric ACV
-
3 tbsp Willy’s Extra Virgin Olive Oil
-
Juice of 1 Lemon
-
2 Garlic Cloves
-
Salt to taste
-
To Serve
-
Carrot Sticks
-
Radishes, halved
-
Cucumber sticks
-
Warm Flatbread
-
Drizzle of Eureka ACV
-
Paprika
Method
Blend all hummus ingredients until smooth.
Add water if needed to loosen or extra olive oil.
Spread onto a plate, drizzle with olive oil, Eureka ACV and paprika
Serve with vegetables and bread.