Ingedients

• 1.5kg mix of apples and pears

• 1 medium orange or 3 clementines (juice + zest/peel)

• 1 onion, finely chopped

• 1 thumb ginger, finely grated

• 300g dried fruit (dates, raisins, etc.)

• 2 tbsp butter

• 300ml Willy’s ACV

• 200ml maple syrup (to taste)

• 2 tbsp tomato purée

• 100ml port or brandy (or 400ml red wine)

• Sea salt + black pepper

• Spices

• 1 tsp ground turmeric

• 1 tsp ground cumin

• 1 tsp ground coriander

• ½ tsp cloves or allspice or 1 tsp cinnamon

• ½–1 tsp chilli powder or cayenne pepper

Method