Halloumi Sun Dried Tomatoes Olive Cous Cous With Lemon Honey Dressing
Halloumi Sun Dried Tomatoes Olive Cous Cous With Lemon Honey Dressing with apple cider vinegar (ACV) is a gut-friendly recipe using Live Original ACV.
Serves
2 people
Prep time
5 minutes
Cook time
5 minutes
Ingedients
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Salad
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Halloumi, sliced into 1cm thick pieces
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Sun-dried tomatoes
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Tomato couscous
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Olives
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½ cucumber, diced
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Handful fresh parsley
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Handful mixed seeds
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Dressing
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2 tbsp olive oil
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1 tbsp Willy’s Apple Cider Vinegar
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Juice of 1 lemon
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1 tsp honey
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Pinch of salt
Method
Heat a skillet over medium heat (oil only if not non-stick).
Cook halloumi slices for 1–2 mins per side until golden.
Arrange couscous, cucumber, olives, sun-dried tomatoes, parsley and seeds on a plate.
Add the golden halloumi.
Whisk dressing ingredients together and drizzle over the salad.
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