Healthy Blueberry Muffins
Healthy Blueberry Muffins with apple cider vinegar (ACV) is a baking recipe made with Live Original ACV.
Serves
12 people
Prep time
10 minutes
Cook time
20 minutes
Ingedients
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2 tbsp Willy’s Live Honey Apple Cider Vinegar
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240g almond flour
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43g arrowroot powder (or tapioca flour)
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1 tsp baking soda
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½ tsp salt
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3 eggs
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85g maple syrup
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72g coconut oil, melted (or butter)
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1 tsp vanilla extract
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190g blueberries
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1 tsp arrowroot powder (to coat blueberries)
Method
Preheat oven to 175°C and line a muffin tin with 12 cases.
In a bowl, whisk together the almond flour, arrowroot, baking soda, and salt.
In another bowl, whisk eggs, maple syrup, Willy’s Honey ACV, coconut oil, and vanilla until smooth.
Fold the wet mixture into the dry until combined into a thick batter.
Toss the blueberries in 1 tsp arrowroot, then gently fold into the batter.
Divide evenly between muffin cases and bake for 20 minutes, or until a toothpick comes out clean.
Cool on a rack before serving.
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