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Homemade Tahini Acv Dressing

Homemade Tahini Acv Dressing with apple cider vinegar (ACV) is a tangy sauce made with Live Original ACV.

Serves

1 person

Prep time

5 minutes

Homemade Tahini ACV Dressing

Ingedients

  • 120g tahini

  • 60ml freshly squeezed lemon juice

  • 60ml water

  • 3g salt (or to taste)

  • 10ml Willy’s Apple Cider Vinegar

  • 2–3g chopped red chillies (½–1 tsp)

Method

1

In a small bowl, whisk tahini, lemon juice, water, salt, Willy’s ACV, and chillies until smooth.

2

Adjust seasoning or thin with extra water if needed.

3

Drizzle over your favourite dish and enjoy.