Homemade Tahini Acv Dressing
Homemade Tahini Acv Dressing with apple cider vinegar (ACV) is a tangy sauce made with Live Original ACV.
Serves
1 person
Prep time
5 minutes
Ingedients
-
120g tahini
-
60ml freshly squeezed lemon juice
-
60ml water
-
3g salt (or to taste)
-
10ml Willy’s Apple Cider Vinegar
-
2–3g chopped red chillies (½–1 tsp)
Method
In a small bowl, whisk tahini, lemon juice, water, salt, Willy’s ACV, and chillies until smooth.
Adjust seasoning or thin with extra water if needed.
Drizzle over your favourite dish and enjoy.
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