Italian Salsa Verde
Italian Salsa Verde with apple cider vinegar (ACV) is a tangy sauce made with Live Original ACV.
Serves
4 people
Prep time
5 minutes
Ingedients
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25g basil leaves
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20g parsley
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2 anchovy fillets
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2 tbsp capers
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1 large garlic clove
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3 tbsp Willy’s apple cider vinegar
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2 tbsp fresh lemon juice
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1 tsp grated lemon zest
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120ml extra virgin olive oil
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Salt & pepper, to taste
Method
Tear the basil and parsley leaves from their stalks.
Add herbs to a blender along with anchovies, capers, garlic, ACV, lemon juice, zest, and olive oil.
Blend for 15–20 seconds until smooth but still a little textured.
Taste and adjust seasoning with salt and pepper.
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