Kale, Halloumi, Apple & Walnut Salad with Eureka ACV dressing
Crisp kale, golden halloumi and sweet apple finished with a sharp, probiotic dressing made with our Eureka ACV.
Prep time
10 minutes
Cook time
30 minutes
Ingedients
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Salad
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250g Kale, finely shredded
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2 Apples, thinly sliced
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150g Halloumi, sliced
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50g Walnuts, toasted
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Dressing
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3 tbsp Willy’s Extra Virgin Olive Oil
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2 tbsp Willy’s Eureka ACV
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1 tsp Honey
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Salt & Pepper
Method
Massage kale with a pinch of salad for 1-2 minutes until softened.
Fry halloumi in a pan on medium heat until golden on both sides.
Add all dressing ingredients into a bowl and whisk until emulsified.
Toss kale with dressing, top with apple, halloumi and walnuts.
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