Kombucha Mustard
Kombucha Mustard with apple cider vinegar (ACV) is a tangy sauce made with Live Original ACV.
Serves
4 people
Prep time
2 minutes
Ingedients
-
120ml kombucha (unflavoured)
-
2 tbsp Willy’s Apple Cider Vinegar
-
2 tbsp mustard (wholegrain or Dijon)
-
1 tsp lemon juice
-
Pinch of salt
Method
1
Add all ingredients to a small glass jar.
2
Cover with a lid and shake until combined.
3
Store in the fridge and use within a week.
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