Ingedients

• 4 bundles soba noodles (or noodles of choice)

• ½ head cabbage, pak choi, or kale, sliced

• 1 head broccoli, asparagus, or green beans

• 4 handfuls frozen peas, broad beans, or edamame

• 2 handfuls fresh herbs (coriander, mint, basil)

• 4 spring onions or a handful of chopped chives

• ½ cucumber, fennel, or celery (something crunchy), sliced

• Handful sesame seeds

• 2 handfuls pumpkin seeds, toasted cashews, or nuts/seeds of choice

• Ginger Lime Dressing

• 1–2 inches fresh ginger, grated

• 5 tbsp extra virgin olive oil

• 4 tbsp Willy’s Apple Cider Vinegar

• 1 garlic clove, finely chopped

• Pinch chilli flakes or fresh chilli

• 2–3 tbsp tamari

• 2 tsp raw honey or maple syrup

• 2 tsp toasted sesame oil or 2 tsp miso

• Sea salt & black pepper

Method