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Sesame Ginger Lime Noodles

Sesame Ginger Lime Noodles with apple cider vinegar (ACV) is a gut-friendly recipe using Live Original ACV.

Serves

4 people

Prep time

25 minutes

Cook time

10 minutes

Sesame Ginger Lime Noodles

Ingedients

  • 4 bundles soba noodles (or noodles of choice)

  • ½ head cabbage, pak choi, or kale, sliced

  • 1 head broccoli, asparagus, or green beans

  • 4 handfuls frozen peas, broad beans, or edamame

  • 2 handfuls fresh herbs (coriander, mint, basil)

  • 4 spring onions or a handful of chopped chives

  • ½ cucumber, fennel, or celery (something crunchy), sliced

  • Handful sesame seeds

  • 2 handfuls pumpkin seeds, toasted cashews, or nuts/seeds of choice

  • Ginger Lime Dressing

  • 1–2 inches fresh ginger, grated

  • 5 tbsp extra virgin olive oil

  • 4 tbsp Willy’s Apple Cider Vinegar

  • 1 garlic clove, finely chopped

  • Pinch chilli flakes or fresh chilli

  • 2–3 tbsp tamari

  • 2 tsp raw honey or maple syrup

  • 2 tsp toasted sesame oil or 2 tsp miso

  • Sea salt & black pepper

Method

1

Make the dressing: whisk together all ingredients or blitz in a blender. Adjust seasoning to taste.

2

Cook soba noodles in a large pan of boiling water until tender (5–6 mins). Drain, rinse with cold water, and toss with a little oil.

3

Toast sesame seeds and nuts/seeds in a dry pan until golden, set aside.

4

Steam or stir-fry broccoli/greens for 3 mins. Add peas or beans and cook 2 mins until just tender and bright green.

5

On a serving platter, toss noodles with veg, most of the dressing, and fresh herbs.

6

Scatter with toasted seeds and serve with extra dressing on the side.