Tempeh Tacos
Tempeh Tacos with apple cider vinegar (ACV) are tangy, plant-based tacos made with Live Original ACV, olive oil, spices and fresh toppings.
Serves
4 people
Prep time
15 minutes
Cook time
10 minutes
Ingedients
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2 tbsp Live Original ACV
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1 tbsp Extra Virgin Olive Oil
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200g tempeh, sliced
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1 tsp smoked paprika
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½ tsp ground cumin
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½ tsp chilli powder
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Juice of 1 lime
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4 small taco shells or tortillas
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1 avocado, sliced
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Fresh lettuce leaves
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Salsa, to serve
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Fresh coriander, chopped (optional)
Method
In a bowl, whisk Live Original ACV, Extra Virgin Olive Oil, lime juice and spices.
Add sliced tempeh and marinate for 10 minutes.
Heat a pan and cook marinated tempeh until golden and slightly crisp.
Warm taco shells and fill with lettuce, avocado, salsa and tempeh.
Garnish with fresh coriander and serve immediately.
Shop the recipe
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