Vegan Peanut Butter Noodles
Vegan Peanut Butter Noodles with apple cider vinegar (ACV) are quick, creamy noodles made with Live Original ACV, peanut butter and soy.
Servings
2 people
Prep time
10 minutes
Cook time
5 minutes
Ingedients
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2 tbsp Live Original ACV
-
1 tbsp Extra Virgin Olive Oil
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200g rice noodles
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3 tbsp smooth peanut butter
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2 tbsp soy sauce or tamari
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1 tbsp maple syrup
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1 garlic clove, crushed
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½ tsp chilli flakes (adjust to taste)
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Juice of ½ lime
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Fresh coriander, chopped, to garnish
Method
1
Cook rice noodles according to pack instructions, then drain.
2
In a bowl, whisk peanut butter, soy sauce, maple syrup, garlic, chilli flakes, lime juice and Live Original ACV.
3
Heat Extra Virgin Olive Oil in a pan, add the drained noodles and toss with the sauce until coated.
4
Serve warm, topped with fresh coriander.
