Walnut and ACV Salad Dressing
Walnut & ACV Salad Dressing with apple cider vinegar is a simple ACV recipe delicious, easy to prepare, healthy & perfect to enjoy at home.
Servings
4 people
Prep time
15 minutes
Ingedients
- The Dressing
-
4 tbsp Willy’s Apple Cider Vinegar
-
250ml organic apple juice
-
2 tbsp runny honey
-
¼ tsp black pepper
-
60ml sunflower oil
- The Salad
-
2 large handfuls of mixed summer salad leaves
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1 red apple, thinly sliced
-
1 large handful of walnuts, roughly chopped
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100g feta, crumbled
-
1 small handful of dried cranberries
Method
In a small bowl or clean jar, whisk together the apple juice, Willy’s ACV, honey, pepper and sunflower oil until combined.
Arrange the salad leaves in a serving bowl and scatter over the sliced apples, walnuts, feta and cranberries.
Drizzle generously with the ACV walnut dressing.
Toss lightly and serve straight away.
