Willys ACV Cinnamon Drizzle
Willys ACV Cinnamon Drizzle with apple cider vinegar (ACV) is a tangy sauce made with Live Original ACV.
Serves
4 people
Prep time
10 minutes
Ingedients
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3 tbsp olive oil or British rapeseed oil
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1 tbsp Willy’s Apple Balsamic Vinegar
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1 garlic clove, crushed or finely chopped
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½ tsp ground cinnamon (or more to taste)
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1½ tbsp real maple syrup
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Pinch of salt and pepper
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Finely chopped thyme or rosemary
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1 tsp water
Method
Add all ingredients to a jar (or blend herbs + garlic first if using a processor).
Seal and shake until creamy and emulsified.
Taste and adjust seasoning or balance.
Drizzle over salads, squash, roast veg, or use as a marinade.
Store sealed in the fridge for up to 1 week.
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