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Willys ACV Cinnamon Drizzle

Willys ACV Cinnamon Drizzle with apple cider vinegar (ACV) is a tangy sauce made with Live Original ACV.

Serves

4 people

Prep time

10 minutes

Willys ACV Cinnamon Drizzle

Ingedients

  • 3 tbsp olive oil or British rapeseed oil

  • 1 tbsp Willy’s Apple Balsamic Vinegar

  • 1 garlic clove, crushed or finely chopped

  • ½ tsp ground cinnamon (or more to taste)

  • 1½ tbsp real maple syrup

  • Pinch of salt and pepper

  • Finely chopped thyme or rosemary

  • 1 tsp water

Method

1

Add all ingredients to a jar (or blend herbs + garlic first if using a processor).

2

Seal and shake until creamy and emulsified.

3

Taste and adjust seasoning or balance.

4

Drizzle over salads, squash, roast veg, or use as a marinade.

5

Store sealed in the fridge for up to 1 week.