Willy’s Original ACV Mayonnaise
Willy’s Original Mayonnaise with apple cider vinegar (ACV) is a tangy, gut-friendly dip made with aquafaba, oils and mustard.
Servings
8 people
Prep time
10 minutes
Ingedients
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1 tsp Willy’s Original Apple Cider Vinegar
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60ml Willy’s Olive Oil
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3½ tbsp aquafaba (liquid from tinned chickpeas)
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1 tbsp lemon juice
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120ml organic rapeseed oil
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1 tsp Dijon mustard
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Pinch of salt & freshly cracked black pepper
Method
1
Combine aquafaba, lemon juice and Willy’s ACV in a bowl and whisk.
2
Gradually add rapeseed oil, whisking until emulsified.
3
Add Willy’s Olive Oil, then season with salt and pepper.
4
For speed, blend all ingredients with a handheld mixer until emulsified.
5
Store in a glass jar in the fridge for up to one week.
